Passages of Spring
March 15, 2026 until May 15, 2026
Available for lunch and dinner March 15 to May 15
Capturing the vibrant essence of the season, our eight-course Cantonese set menu celebrates the fresh flavours of spring. Highlights include delicately sakura-seasoned cod, a comforting pork shank soup enriched with sea whelk and mushrooms, and tender A5 Wagyu, paired with young bracken. JPY 32,800 per person.
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