Meet The Team

Executive Chinese Chef

Raymond Wong Wai Man

Hailing from Hong Kong, Executive Chinese Chef Raymond Wong Wai Man brings over three decades of mastery in Cantonese cuisine to Jiang Nan Chun. Renowned for his refined approach that harmoniously blends tradition with modern sensibilities, Chef Wong curates an exceptional dining experience highlighted by seasonal ingredients and award-winning creations.

AWARDS

◇ Chinese Cuisine World Championship (hosted by Chinese Cuisine Association and endorsed by World Association of Chefs Societies WACS)
2015 Chinese Cuisine World Championship – Hong Kong Team Gold Award and The Champion

◇ Best of the Best Culinary Awards (organized by Hong Kong Tourism Board)
2014 Prawn Category Silver
Chinese Classic Category Gold with Distinction
2012 Beef Category Gold with Distinction
2011 Rice Category Gold
2010 Chicken Category Gold
2009 Seafood Category Silver

◇ 2011 Representing Hong Kong to present famous Chinese Cuisine to over 2000+ U.S. and International F&B Professionals and VIPs at U.S. Aspen Food & Wine Classic (3 days), invited by Hong Kong Tourism Board

Senior Sommelier

Genta Hoshimoto

Senior Sommelier, Genta Hoshimoto brings over a decade of experience from classic French restaurants in Osaka, Hyogo and Kyoto, where he developed strong wine expertise and a refined sense of hospitality. His background includes restaurant management and the launch of a casual Italian bar, giving him a broad perspective across dining styles. At Jiang Nan Chun, he applies this diverse experience to create thoughtful, guest‑focused pairings that connect the chef’s vision with each guest’s expectations.