Menus
Lunch
Seasonal Lunch Course
A casual lunch set to enjoy a variety of dim sum. JPY 5,800 per person-
Shrimp Wonton Soup
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Steamed Dim Sum Combination
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Steamed Barbecued Pork Bun
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Chicken Fried Rice
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Chilled Konjaku Jelly with Brown Sugar Syrup
Signature Lunch Course
JPY 9,800 per person-
Steamed Dim Sum Combination
Pork and Prawn Dumpling with Dried Scallop; Prawn Dumpling with Bamboo Shoot; Steamed Crabmeat Dumpling with Bamboo Pith, Mushroom, Salted Egg Yolk
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Deep-fried Dim Sum Combination
Spring Roll with Chicken and Prawn; Glutinous Rice Dumpling with Pork, Chicken, Dried Prawn and Mushrooms; Deep-Fried Taro Puff Pastry with Pork and Chicken
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Minced Wagyu Beef and Tofu Soup
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Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leave
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Homemade Walnut Cream with Crushed Peanut
Discovery of Dim Sum Lunch Course
JPY 13,800 Per Person-
Steamed Pork and Shrimp Dumpling with Abalone
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Deep-fried Huangqiao Pastry with Pork, Chinese Ham and Leek
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Seafood Dumpling with Abalone
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Fried Rice with Salted Fish and Chicken
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Sweetened Red Bean Soup with Glutinous Rice Dumpling and 50-years Aged Mandarin Peel
*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.
Dinner
Flavours of Canton
JPY 16,800 per person-
Marinated Baby Squid in Chilli Sauce
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Poached Sliced Pork with Garlic Sauce
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Marinated Jellyfish in Sichuan Pepper Oil
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Sweetcorn Soup with Minced Fish Maw
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Steamed Hokkaido Scallop with Garlic and Vermicelli
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Sweet and Sour Pork with Fresh Pineapple
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Fried Rice
Salted Fish, Chicken
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Hokkaido Milk Pudding with Seasonal Fruit
Taste of Jiang Nan
JPY 23,800 per person-
Marinated Slow-cooked Egg with Kaviari Caviar, Chilled Cherry Tomato Infused with Preserved Plum & Marinated Abalone in Chinese Yellow Wine
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Fish Maw Soup with Shredded Chicken
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Deep-fried Crab Shell Stuffed with Fresh Crab Meat
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Stewed Beef Brisket with White Radish
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Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek
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Handcrafted Beancurd Flower in Rock Sugar Syrup
*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.