À La Carte Clay Pot: Warm Winter Bojai

A signature of Hong Kong’s winter cuisine, clay pot dishes gently seal in the natural flavours of premium ingredients. Highlights include a seafood clay pot with glass noodles and vegetables, as well as chicken and shiitake mushroom clay pot rice with a crispy rice bottom. This seasonal selection features five clay pot dishes, each showcasing the comforting tastes of winter. Price starts at JPY 5,000.