Meet The Team

Head Chef

Raymond Wong Wai Man

Hailing from Hong Kong, Head Chef Raymond Wong Wai Man brings over three decades of mastery in Cantonese cuisine to Jiang Nan Chun. Renowned for his refined approach that harmoniously blends tradition with modern sensibilities, Chef Wong curates an exceptional dining experience highlighted by seasonal ingredients and award-winning creations.

AWARDS

◇ Chinese Cuisine World Championship (hosted by Chinese Cuisine Association and endorsed by World Association of Chefs Societies WACS)
2015 Chinese Cuisine World Championship – Hong Kong Team Gold Award and The Champion

◇ Best of the Best Culinary Awards (organized by Hong Kong Tourism Board)
2014 Prawn Category Silver
Chinese Classic Category Gold with Distinction
2012 Beef Category Gold with Distinction
2011 Rice Category Gold
2010 Chicken Category Gold
2009 Seafood Category Silver

◇ 2011 Representing Hong Kong to present famous Chinese Cuisine to over 2000+ U.S. and International F&B Professionals and VIPs at U.S. Aspen Food & Wine Classic (3 days), invited by Hong Kong Tourism Board