2-4-32 Dojima, Kita-ku, Osaka 530-0003 (06) 6676 8591
2-4-32 Dojima, Kita-ku, Osaka 530-0003 (06) 6676 8591
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Menus

Lunch

Weekday Lunch Set

JPY 4,500 Per Person

  • Steamed Dim sum Combination

    Bamboo Pith Dumpling with Mixed Mushroom, Garoupa Dumpling with Prawn, Pork and Prawn Dumpling with Dried Scallop, Vegetable Dumpling with Prawn and Sakura, Prawn Dumpling with Bamboo Shoot and Scallop Dumpling with Black Truffle

  • Chicken Fried Rice

  • Homemade Prawn Wonton Soup

Seasonal Lunch Course

JPY 5,800 per person

  • Steamed Dim Sum Combination

    Leek Dumpling with Pork, Prawn, Chicken and Mushrooms; Bamboo Pith Dumpling with Mixed Mushrooms

  • Deep-fried Dim Sum Combination

    Vegetable Spring Roll with Mushroom, Carrot and Pumpkin, Taro Puff Pastry with Pork and Chicken

  • Sweetcorn Soup

  • Steamed Glutinous Rice

  • Sweetened Red Bean Soup

Signature Lunch Course

JPY 9,800 per person

  • Steamed Dim Sum Combination

    Pork and Prawn Dumpling with Dried Scallop; Jicama Dumpling with Pork, Dried Prawn, Peanuts and Leek; Prawn Dumpling with Bamboo Shoot

  • Deep-fried Dim Sum Combination

    Spring Roll with Shredded Duck and Prawn; Glutinous Rice Dumpling with Pork, Chicken, Dried Prawn and Mushrooms

  • Minced Wagyu Beef and Tofu Thick Soup

  • Steamed Barbecued Pork Bun

  • Almond Milk

Discovery of Dim Sum Lunch Course

JPY 13,800 Per Person

  • Steamed Dim Sum Combination

    Pork and Prawn Dumpling with Abalone and Dried Scallop, Prawn Dumpling with Bamboo Shoot, Garoupa Dumpling with Prawn

  • Deep-fried Dim Sum Trio

    Wagyu Beef and Black Pepper Sauce Flaky Pastry, Spring Roll with Shredded Duck and Prawns, Taro Puff Pastry with Pork and Chicken

  • Seafood Dumpling

  • Yangzhou Fried Rice

  • Hokkaido Milk Pudding

*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.

Dinner

Flavours of Canton

JPY 16,800 per person

  • Marinated Baby Squid

    In Chilli Sauce

  • Poached Sliced Pork

    With garlic sauce

  • Hot and Sour Pumpkin Soup

    With Assorted Seafood

  • Pan-fried Hokkaido Scallop

    With Supreme Soy Sauce

  • Braised Chinese Cabbage and Morel Mushroom

    In Cream Sauce

  • Fried Rice

    Minced Wagyu Beef, Vegetable

  • Hokkaido Milk Pudding

    With Strawberry Sauce

Taste of Jiang Nan

JPY 23,800 per person

  • Marinated Slow-cooked Egg

    With Kaviari Caviar

  • Chilled Cherry Tomato

    Infused with Preserved Plum

  • Roasted Salted Abalone

  • Fish Maw Soup

    Shredded chicken, 50-year-aged mandarin peel

  • Stuffed Deep-fried Crab Shell

    With Fresh Crabmeat

  • Steamed Cod Fillet

    With Sichuan Pepper

  • Fried Rice

    Salted Fish, Chicken

  • Handcrafted Beancurd Flower

    In Rock Sugar Syrup

Savour Jiang Nan

JPY 28,800 per person

  • Marinated Appetizer Combination

    White Radish with Supreme Soy Sauce, Lobster in Sichuan Pepper Oil, French Foie Gras and Caviar in Sake

  • Braised Pumpkin Soup

    Black Truffle, Elm Fungus

  • Braised Abalone and Hokkaido Sea Cucumber

    With Supreme Oyster Sauce

  • Wok-fried A5 Wagyu Beef

    Mushrooms, Garlic, Barbecue Sauce

  • Poached Rice

    Assorted Seafood, Sea Urchin

  • Chilled Mango Sago Cream

    With bird’s nest

*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.

À La Carte

Appetizers

JPY 1,800 - JPY 10,000

  • Crispy Salt-and-Pepper Tofu

  • Glazed Crispy Eel with Sesame

  • Chilled Cherry Tomato Infused with Preserved Plum

  • Smashed Cucumber with Garlic Sauce

  • Marinated Abalone in Chinese Yellow Wine

  • Marinated White Radish with Supreme Soy Sauce

  • Marinated Foie Gras in Japanese Sake Topped with Caviar

Soup

JPY 3,800 - JPY 11,000 priced per person

  • Fish Maw

    Shredded Chicken, 50-Year Aged Mandarin Peel

  • Braised Pumpkin

    Black Truffle, Elm Fungus

  • Minced Wagyu Beef and Tofu

  • Double-boiled Mushroom and Chestnut

  • Sweetcorn

    With Fresh Crabmeat

  • Hot and Sour Pumpkin

    With Assorted Seafood

  • Braised Imperial Bird’s Nest in Superior Broth

Seafood

JPY 4,000 - JPY 15,000; Please select your cooking method from below.

  • Live Lobster

    Wok-Fried with Fermented Soybean and Chilli, Baked in Superior Soup, Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Dried Chilli, Wok-Fried with XO Sauce

  • Tiger Prawn

    Steamed with Garlic and Vermicelli, Deep-Fried with Crispy Garlic and Chilli, Braised, Deep-Fried with Hot and Sour Sauce, Wok-Fried with Supreme Soy Sauce

  • Prawn

    Wok-Fried with XO Sauce, Sautéed with Asparagus, Wok-Fried with Fermented Soybean and Chilli

  • Scallop

    Sautéed with Asparagus, Wok-Fried with XO Sauce, Steamed with Tofu and Fermented Soybean Sauce

  • Live Abalone

    Steamed with Dried Mandarin Peel, Wok-fried with XO Sauce, Steamed with Fermented Soybean Sauce

MEAT

JPY 6,000 - JPY 15,000

  • Wok-fried Diced A5 Wagyu Beef

    Shishito Peppers, Barbecue Sauce

  • Wok-fried Sliced A5 Wagyu Beef

    Bitter Melon, Fermented Soybean Sauce

  • Poached & Sliced A5 Wagyu Beef

    Bean Sprouts, Supreme Soy Sauce

  • Sweet and Sour Kagoshima Pork

    With Pineapple

  • Barbecued Kagoshima Pork

    With Honey

  • Clay pot stir-fried chicken

    Spring Onion, Fermented Soybeans

  • Deep-fried Chicken

    With Sweet and Sour Sauce

  • Cantonese-Style Crispy Pigeon

Vegetables

JPY 4,000 - JPY 5,000; cooking methods: wok-fried, poached in superior broth, wok-fried with garlic

  • Chinese Baby Cabbage

  • Spinach

  • Asparagus

  • Pak Choi

  • Bitter Melon

Rice and Noodles

JPY 4,000 - JPY 5,000

  • Yangzhou Fried Rice

    Assorted Seafood, Barbecue Pork

  • Assorted Seafood and Dried Sakura Prawn Fried Rice

  • Assorted Seafood Fried Rice

    With XO Sauce

  • Salted Fish and Chicken Fried Rice

  • Minced Wagyu Beef Fried Rice

  • Fried Vermicelli

    With Shredded Chicken

  • Fried Noodles

    With Supreme Soy Sauce

Dessert

JPY 1,200 - JPY 2,200 priced per person

  • Chilled Mango Sago Cream

  • Sweetened Red Bean Soup

    With 10-Year Aged Mandarin Peel

  • Handcrafted Bean Curd Flower

    In Rock Sugar Syrup

  • Hokkaido Milk Pudding

    Blueberry Sauce, Strawberries

  • Homemade Osmanthus Cake

    With Wolfberries

*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.

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