Menus
Lunch
Business Lunch Set Menu
JPY 4,500 Per Person-
Homemade Shrimp Wonton Soup
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Garoupa Dumpling with Shrimp
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Vegetable Dumpling with Shrimp and Sakura
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Scallop Dumpling with Black Truffle
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Shrimp Dumpling with Bamboo Shoot
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Fried Rice with Chicken
Seasonal Lunch Course
JPY 5,800 per person-
Steamed Dim Sum Combination
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Deep-fried Dim Sum Combination
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Shredded Duck Soup with Dried Scallop, Mushroom, Leek and Mandarin Peel
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Steamed Glutinous Rice with Dried Scallop and Chicken Wrapped in Lotus Leaves
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Homemade Osmanthus Jelly with Wolfberry
Signature Lunch Course
JPY 9,800 per person-
Steamed Dim Sum Trio
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Deep-fried Dim Sum Combination
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Snow Fungus Soup with Pork, Apple and Pear
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Steamed Barbecued Pork Bun
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Homemade Walnut Cream with Crushed Peanut
Discovery of Dim Sum Lunch Course
JPY 13,800 Per Person-
Steamed Dim Sum Trio
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Baked Huangqiao Pastry with Pork, Chinese Ham and Leek
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Seafood Dumpling with Abalone
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Fried Rice with Salted Fish and Chicken
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Sweetened Red Bean Soup
*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.
Dinner
Flavours of Canton
JPY 16,800 per person-
Marinated Baby Squid in Chilli Sauce
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Sweet Corn Soup with Fresh Crab Meat
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Steamed Tiger Prawn with Garlic and Vermicelli
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Poached Chinese Cabbage
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Fried Rice with Seafood and Dried Sakura Shrimp
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Hokkaido Milk Pudding with Seasonal Fruit
Taste of Jiang Nan
JPY 23,800 per person-
Marinated Slow-cooked Egg with Kaviari Caviar, Chilled Cherry Tomato Infused with Preserved Plum & Marinated Abalone in Chinese Yellow Wine
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Fish Maw Soup with Shredded Chicken
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Deep-fried Crab Shell Stuffed with Fresh Crab Meat
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Stewed Beef Brisket with White Radish
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Pan-fried Glutinous Rice Cake with Pork, Chicken, Dried Shrimp, Mushroom and Leek
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Handcrafted Beancurd Flower in Rock Sugar Syrup
Savour Jiang Nan
JPY 28,800 per person-
Marinated Appetizer Combination
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Braised Pumpkin Soup with Black Truffle and Elm Fungus
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Braised Abalone and Fish Maw with Supreme Oyster Sauce
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Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel
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Poached Rice with Assorted Seafood and Sea Urchin
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Chilled Mango Sago Cream with Bird’s Nest
*Note on Allergies & Menu Changes: Menu items may change without notice due to seasonality and availability. Please inform us of any food allergies or dietary restrictions in advance, we will do our best to accommodate.