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Lunch
Dinner

Steamed Dim sum Combination

Bamboo Pith Dumpling with Mixed Mushroom, Garoupa Dumpling with Prawn, Pork and Prawn Dumpling with Dried Scallop, Vegetable Dumpling with Prawn and Sakura, Prawn Dumpling with Bamboo Shoot and Scallop Dumpling with Black Truffle
Chicken Fried Rice
Homemade Prawn Wonton Soup

Steamed Dim Sum Combination

Leek Dumpling with Pork, Prawn, Chicken and Mushrooms; Bamboo Pith Dumpling with Mixed Mushrooms
Deep-fried Dim Sum Combination

Vegetable Spring Roll with Mushroom, Carrot and Pumpkin, Taro Puff Pastry with Pork and Chicken
Sweetcorn Soup
Steamed Glutinous Rice
Sweetened Red Bean Soup

Steamed Dim Sum Combination

Pork and Prawn Dumpling with Dried Scallop; Jicama Dumpling with Pork, Dried Prawn, Peanuts and Leek; Prawn Dumpling with Bamboo Shoot
Deep-fried Dim Sum Combination

Spring Roll with Shredded Duck and Prawn; Glutinous Rice Dumpling with Pork, Chicken, Dried Prawn and Mushrooms
Minced Wagyu Beef and Tofu Thick Soup
Steamed Barbecued Pork Bun
Almond Milk

Steamed Dim Sum Combination

Pork and Prawn Dumpling with Abalone and Dried Scallop, Prawn Dumpling with Bamboo Shoot, Garoupa Dumpling with Prawn
Deep-fried Dim Sum Trio

Wagyu Beef and Black Pepper Sauce Flaky Pastry, Spring Roll with Shredded Duck and Prawns, Taro Puff Pastry with Pork and Chicken
Seafood Dumpling
Yangzhou Fried Rice
Hokkaido Milk Pudding

Marinated Baby Squid

In Chilli Sauce
Poached Sliced Pork

With garlic sauce
Hot and Sour Pumpkin Soup

With Assorted Seafood
Pan-fried Hokkaido Scallop

With Supreme Soy Sauce
Braised Chinese Cabbage and Morel Mushroom

In Cream Sauce
Fried Rice

Minced Wagyu Beef, Vegetable
Hokkaido Milk Pudding

With Strawberry Sauce

Marinated Slow-cooked Egg

With Kaviari Caviar
Chilled Cherry Tomato

Infused with Preserved Plum
Roasted Salted Abalone
Fish Maw Soup

Shredded chicken, 50-year-aged mandarin peel
Stuffed Deep-fried Crab Shell

With Fresh Crabmeat
Steamed Cod Fillet

With Sichuan Pepper
Fried Rice

Salted Fish, Chicken
Handcrafted Beancurd Flower

In Rock Sugar Syrup

Marinated Appetizer Combination

White Radish with Supreme Soy Sauce, Lobster in Sichuan Pepper Oil, French Foie Gras and Caviar in Sake
Braised Pumpkin Soup

Black Truffle, Elm Fungus
Braised Abalone and Hokkaido Sea Cucumber

With Supreme Oyster Sauce
Wok-fried A5 Wagyu Beef

Mushrooms, Garlic, Barbecue Sauce
Poached Rice

Assorted Seafood, Sea Urchin
Chilled Mango Sago Cream

With bird’s nest